Babette Restaurant
Our
menu
Only for dinner
in addition to the slate of the day
To start |
|
Landes duck foie gras pot-au-feu |
15€ |
|
|
|
Basque country trout Gravlax |
12€ |
|
|
|
Wasabi cream lobster bisque |
9€ |
|
|
|
Babette's Buddha Bowl |
9€ / XL 12€ |
|
Ponzu marinated "Oeuf parfait", red curry emulsion, raw and confit vegetables |
To follow |
|
Seasonal mushrooms and Cantal vieux risotto |
16€ |
"Chef's choice" piece of beef |
22€ |
|
Shallots, baked potatoes, Béarnaise sauce |
|
Duck breast |
19€ |
|
Corn mousseline, sweet and sour spices |
|
Saint Jacques from our coasts, root vegetables |
24€ |
For pleasure ! |
|
Peated whisky Baba |
9€ |
|
Burnt mandarine and lemon |
|
Cluziel "Villa Gracinda" chocolate and passion fruit Finger |
10€ |
|
|
|
"French toast" style Brioche, roasted apples |
8€ |
|
|
|
Our daily cheese selection |
8€ |
|
|
Our Babette package still and sparkling water at will for 1€/person.
Net price in € service included.
